Dairy Workers: General Dairy Worker Safety
This course outlines the principles and practices of health and safety for dairy farm operations. It includes information on the common workplace hazards, health and safety law, rights and responsibilities of the worker and sources of additional information. It aims to teach workers how to recognize hazards and how to protect themselves and co-workers while on the job.
- Occupational health & safety
- Slips, trips, and falls
- Hazardous materials
- Machinery & equipment
- Confined spaces
- Working alone
- Workplace violence
- Working with animals
- Preparing for emergencies
This course takes approximately 30 minutes to complete
A passing grade of 80% or higher required. Up to 3 attempts are provided.
A certificate will be provided upon the successful completion of this course