Course details
Dairy Workers: Chemical Safety
Course Overview
A variety of chemicals are present in dairy operations ranging from cleaners and sanitizers to pesticides and veterinary medicines to protect the safety of the milk and animals that produce the milk. Workers handling any of these chemicals must have a basic understanding of how a substance might enter their body and what steps they can take to ensure that they are not exposed to these substances.
Topics Covered
- Introduction
- Chemical use on dairy farms
- Chemical exposure
- Handling chemicals
- Veterinary preparations
- Pesticides
- Personal protective equipment
- Chemical storage
- Chemical safety
- Quiz
This course takes approximately 20 minutes to complete
A passing grade of 80% or higher required. Up to 3 attempts are provided.
A certificate will be provided upon the successful completion of this course
