Course details
Seasonal Agricultural Workers Health and Safety Orientation
This training program will enable those farm owners and managers to train seasonal workers in understanding the basic principles of agricultural health and safety, how to recognize workplace hazards, and the importance and utilization of hazard control systems.
Course Overview
This training program will enable those farm owners and managers to train seasonal workers in understanding the basic principles of agricultural health and safety, how to recognize workplace hazards, and the importance and utilization of hazard control systems.
This information in this training program is adaptable to various commodity sectors. It is intended to help farmers, their families and workers while meeting any regulatory requirements that may apply.
Topics Covered
- Introduction and Responsibilities
- Type of Hazards and Hazard Identification
- Hazard Control and Inspections
- Accident Management and Communications
- Review
This course takes approximately 120 minutes to complete
A passing grade of 80% or higher required. Up to 3 attempts are provided.
A certificate will be provided upon the successful completion of this course
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