Course details
Food Safety Training (US)
Course Overview
The Food Safety Training course offers an interactive learning experience where participants evaluate a restaurant facing serious food safety challenges. By stepping into the role of an inspector, learners gain hands-on insight into identifying unsafe practices and recommending corrective actions.
The training covers essential food safety topics, including proper handling techniques, storage requirements, and effective cleaning procedures. Learners explore how equipment condition, sanitation routines, and employee practices contribute to overall food safety performance.
In addition, the course explains the role of Food Safety Management Systems, emphasizing HACCP concepts and regulatory compliance. With an overview of U.S. food safety laws and Houston regulations, learners complete the course with the knowledge needed to support safer restaurant operations.
Topics Covered
- Food Safety Regulations
- Hazard Control
- Food Storage and Handling
- Cleaning and Sanitation
- HACCP Principles
This course takes approximately 90 minutes to complete
A passing grade of 80% or higher required. Up to 3 attempts are provided.
A certificate will be provided upon the successful completion of this course