Course details
Transportation of Dry Ice Training
This high-level course is for people who handle and transport dry ice. It includes the basics of dry ice, its hazards and the best practices around handling and transporting it. It will also outline the regulations around packing and transporting dry ice, and what to do in case of an incident. This course will be presented in:
- 1. Overview of Dry Ice
- 2. Dry Ice Hazards
- 3. Safe Handling and Transportation
- 4. Classification
- 5. Documentation and Safety Markings
- 6. Training
- 7. Reporting Requirements
- 8. Conclusion and Final Quiz
Course Overview
The essence of relationships is communication. It is through communication that people share information, make decisions, solve problems, and accomplish their day-to-day jobs. Therefore, it is imperative that your teams build quality communication among team members. Learn the skills to improve your communication and become a better listener. Upon completion of this course, you’ll be able to:
- Define Communication
- Understand the difference between good and bad communication habits
- Identify the 3 elements of communication and how they affect the communication process
- Improve your listening skills
- Practice active listening
- Access your own listening skills in various situations.
- Develop a personal action plan for improving your communication skills.
Topics Covered
Upon completion of this course, you’ll be able to:- Describe the characteristics and hazards of dry ice
- Explain how to handle dry ice safely
- Recognize hazardous situations involving dry ice
- Identify the steps to pack and transport dry ice safely
- Recall the transportation regulations around dry ice for ground, air, and marine
- Summarize the classification process
- Describe the shipping documents and their required content to ship dry ice
- Name the required safety markings for dry ice
- State consignor and carrier responsibilities
- Explain the requirements for training those handling or transporting dry ice
- List emergency reporting details
This course takes approximately 45 minutes to complete
A passing grade of 80% or higher required. Up to 3 attempts are provided.
A certificate will be provided upon the successful completion of this course